Tequila Flights
Can’t decide which of our hundreds of tequilas to try first? Our tequila flights are a perfect place to start, taking you on a tour of our favorites.
Prospero Blanco
Low land volcanic soil, bright tones, rich aromas
Codigo 1530 Reposado
Rested 6 months in Napa Valley Cabernet barrels, ripe agave, warm undertones
Ambhar Añejo
Soft and silky mixtures of vanilla and candied citrus peel, with caramel-like notes
Tres Generaciones Cristalino
Triple distilled, aged 12 months in American white oak barrels
Herradura Silver
Smooth, crisp, agave forward, 45-day barrel aging imparts hints of vanilla
Herradura Reposado
Buttery agave, soft spices, rich amber hues, 1-month barrel aging
Herradura Añejo
Slow-roasted agave, aged wood, toasted almond, spices, barrel-aged for 25 months
Herradura Ultra Añejo Cristalino
Smokey agave, caramel, toasted almonds, finished with agave nectar, ultra smooth
G4 Blanco
Slight minerality, clear, crisp flavors
Siete Leguas Reposado
Light woody notes, flavors of cooked agave, rested for 8 months in barrels
Tequila Ocho Reposado
Sweet spice, cinnamon, and delicate notes of vanilla
Casa Noble Añejo
Complex, aromatic, aged 2 years, butterscotch and vanilla flavors
Don Julio Blanco
Crisp, citrusy, & a hint of spice
Volcan Reposado
Fruity, floral & honey notes
Dos Armadillos Añejo
Rested for 6 months in American oak barrels, silky & smooth profile
Cenote Cristalino
Crystal clear, toasted spice finish, matured añejo aromas
Patrón El Cielo
Smooth, cooked agave, citrus & a light vanilla sweetness, velvety finish
1953 Añejo
Aged in the finest American Oak barrels, bringing out the natural agave flavors and notes of caramel, vanilla, citrus, and chocolate
Dos Artes Añejo
Aged 3 years, toffee & caramel notes, warm & elegant flavors
Volcan De Mi Tierra Luminous Extra Añejo
Sweet & smooth, toasty & vanilla aromas, aged in Grace American casks, a process which takes 10 years to craft a single bottle
Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. The Agave is harvested in Matatlan, Oaxaca, known as “El Capital del Mezcal del Mundo.” Distilled twice in Copper pots stills to give it a Lighter smoke than others and higher in proof than most, Palomo, packs a flavor punch of cooked agave with citrusy notes that is delicious neat, and exceptional in a cocktail.
Palomo Espadin
Notes of citrus, soft notes and earthy tones with a hint slate
Destilado con Mole
Notes of the chiles, peanuts, spices such as cinnamon, and an incomparable herbal aftertaste
Destilado con Cafe
Sweet, caramel, earthy, floral, and smokey flavors of Oaxacan coffee beans
Destilado con Cacao
Earthy, floral, and smokey flavors of Oaxacan chocolate
Clase Azul México is born from Mexican culture, tradition and artisanship; landscapes and authentic expressions that inspire our country's artisans to imagine unique creations.
Mezcal Durango
Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish
Mezcal Guerrero
Freshly cut wood, seaweed, lemon juice, pepper, and light notes of tobacco
Mezcal San Luis Potosí
Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste