Founded, farmed, distilled, and led by women.

Meximodo is proud to partner with 1953 Tequila to bring you this fantastic dinner & tasting!

From the mineral-rich red soil of the Jalisco highlands, mature Blue Weber agave is responsibly harvested for 1953 Tequila. Distilled with natural spring water and aged for 15 months in the finest vintage American Oak barrels previously used for premium bourbon, we take no shortcuts. Featured on the Today Show, named the best additive-free Añejo tequila by Men’s Journal, and awarded a platinum medal from the 2024 Chilled 100 Spirits awards and double gold at the 2024 SIP awards, 1953 Tequila is shaking up the spirits sector.

A 1953 ambassador will be joining us to teach us about this incredible expression of tequila, teaching us why this Añejo is so special. Alongside different cocktails and neat drinks to sip and savor, you’ll also be treated to an incredible five-course dinner, specially crafted to pair with this tasting. Informative, entertaining, and delicious - what more could you ask for?

This event will take place in the mezzanine of Meximodo, our Rose Room, so seating is limited. Be sure to grab your ticket before we sell out!